Encyclopedia of Indian Food Ingredients

A standardized taxonomy and multi-format dataset (JSON, Markdown, LaTeX) covering 600+ food components — from traditional Ayurvedic botanicals to contemporary industrial additives. Bridges culinary knowledge with international food standards for machine-readable Indian food data systems.
Author
Affiliation

Lalitha A R

Interdisciplinary Systems Research Lab (iSRL)

Published

February 11, 2026

Doi

10.5281/zenodo.18650863

Abstract

A standardized taxonomy and multi-format dataset (JSON, Markdown, LaTeX) covering 600+ food components — from traditional Ayurvedic botanicals to contemporary industrial additives. Bridges conventional culinary knowledge with international food standards to establish a machine-readable framework for Indian food data systems.

Repository

Source data and formats available at: https://github.com/ifid-data/encyclopedia

References

Reuse

Citation

BibTeX citation:
@dataset{a_r2026,
  author = {A R, Lalitha},
  publisher = {iSRL},
  title = {Encyclopedia of {Indian} {Food} {Ingredients}},
  number = {iSRL-26-02-B-Encyclopedia},
  date = {2026-02-11},
  url = {https://isrl-research.github.io/pub/2026-02-b-encyclopedia/},
  doi = {10.5281/zenodo.18650863},
  langid = {en}
}
For attribution, please cite this work as:
A R, Lalitha. 2026. “Encyclopedia of Indian Food Ingredients.” iSRL-26-02-B-Encyclopedia. iSRL, February 11. https://doi.org/10.5281/zenodo.18650863.