Lab Logs
Session logs and scientific records from iSRL.
| Date | Title | Description |
|---|---|---|
| Apr 7, 2026 | Veg/Non-Veg Classes in IFID | The EMF core assigns every ingredient a stable identity coordinate — E (essence), M (morphology), F (function), D (distance), and Zone — derived from biological source and… |
| Apr 5, 2026 | Core and Extension: How IFID Draws the Line on What an Ingredient Record Must Contain | Every ingredient in Indian packaged food can be listed dozens of different ways across brands, regions, and languages. IFID builds a shared reference record that holds this identity stable — and this log explains why that record has a fixed part and an open surface, and what that design decision means for anyone who works with food ingredient data in India. |
| Mar 31, 2026 | The Taxonomy of Taste: How International Systems Regulate Ingredient Names | How Canada, the USA, the EU, and Australia-New Zealand maintain official systems for ingredient identity — and why those systems exist. |
| Mar 26, 2026 | What Indian packaged food labels told us about fortification — and what they couldn’t | When we read labels across Indian packaged food categories for fortification agents, we found 68 distinct canonical substances — and a structural gap in how Indian labels declare fortification that the data alone cannot close. |
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